Teaching Workshop on Protein Glycosylation in Health and Disease

 

Glycosylation is an abundant and highly diverse type of protein modification essential in the
development and physiology of all living organism. This teaching workshop provides an overview
on the current understanding of the major glycosylation pathways in mammals and discusses
molecular mechanisms by which mammalian glycosylation governs physiology and contributes
to disease.

 

Location:

  Heidelberg University, Im Neuenheimer Feld 282, Room 001

Date:

  July 2nd, 2019

Time:

  8:50 am – 4:15 pm

 

Lecturer

Ineke Braakman Utrecht University   Glycans in Protein Folding and Quality Control
Adnan Halim University of Copenhagen      Protein O-Glycosylation
Thierry Hennet University of Zürich    Protein N-Glycosylation
Rüdiger Horstkorte University Halle – Wittenberg  Protein Glycation
Bernd Lepenies University of VM Hannover    Glycans in Immunology
Stefan Pfeffer Heidelberg University  Glycosyltransferases
Salomé S. Pinho University of Porto  Glycans in Cancer

 

Registration is free of charge but mandatory

 

Sign Up for Free Registration => click

Deadline for the Registration is June 1st, 2019

Only a limited number of places are available.

Organized by:

Sabine Strahl, Heidelberg University

Administration:

Harden Rieger

Karin Dallmeier

 

Funded by: